Ayurveda herbs

#Ayurvedaherb    #liquorice   : Preventive & Curative
 Mulathee or Liquorice is known in Ayurveda text by a number of descriptive phrases -
 Vranya – It is amicable for the skin, aids in relieving skin maladies like itching and burning sensation, and also tends to provide natural glow to the skin.
 Keshya – Good for the hair, helps prevents hair fall and provides natural lustre and bounce to the hair.
 Shukravardhaka – Yashtimadhu is also a natural aphrodisiac.
 Chakshushaya – Eyesight promoting and relieves burning sensation in the eyes.
 Medhya – Aids in improving mental powers and is included as a brain-tonic herb.
 Rasayana – Rejuvenating and revitalising herb.
 Vednahara – The herb is a potent pain-killer.
 Swara – Improves tone of the voice and is soothing in case of throat pain.

The Natural herbal medications are holistic and efficient. Actually, it does the job to heal the total  body instead of merely removing a symptom, as does in the modern medicine.
Autoimmune Diseases and Herbs You Should Avoid For Better Health.
Herbs are often used as part of medicine to help the body heal after an illness; they have been used for thousands of years and probably always will be. Saying this, some herbs should be avoided whilst you’re dealing with an autoimmune disease, which can be fatal.


Herbs and garlic-in-oil mixtures are potentially hazardous
food items. The Food and Drug Administration issued an
order to manufacturers instructing them to discontinue
production of herbs and garlic-in-oil products that require
refrigeration as the only safety precaution.
If not handled properly, herbs and garlic-in-oil mixtures
can support growth of Clostridium botulinum, a bacterium
that causes botulism. These bacteria are widespread in
nature, but seldom cause problems because they can’t grow
when oxygen is present.
Garlic-in-oil provides an ideal environment for Clostridium
botulinum, especially when the product has been stored at
a temperature high enough for the bacteria to grow. When
Clostridium botulinum grow in the contaminated garlic in
oil, the deadly toxin can be released into the mixture. Once
the bacteria start to grow, refrigerating the product slows
down but does not stop the production of botulinum toxin.
To reduce potential risk, this product must be handled
properly. Here are steps that you can take to reduce your
risk of botulism from garlic-in-oil mixtures.
Where You Shop:
Garlic-in-oil should be stored in the refrigerated section.
Read the label to determine if the garlic-in-oil product
contains salt, phosphoric acid or citric acid. These are
preservatives, that promote product safety.
If salt or acids are listed in the ingredient statement, the
product has been preserved. You have lower risk of food
poisoning as long as you follow directions for storing the
product.
At Home:
Refrigerate garlic-in-oil mixtures promptly.
Leftover garlic-in-oil should be discarded after two hours at
room temperature, even if salt and acid(s) are present .
Read the label and use the product as recommended by the
manufacturer.


2 Herbs and Garlic-in-Oil Mixtures: Safe Handling Practices for Consumers
Garlic-in-oil is a safe product when you make it at home
and use it right away. It’s also safe if you keep it refrigerated,
and use it within a 2-3 days.
During Preparation:
Wash hands with hot soapy water before and after:
• handling fresh produce
• handling raw meat, poultry, or seafood
• using the bathroom
• changing diapers
• handling pets
Use a cooler with ice or ice gel packs when you take perishable foods outdoors. This includes garlic-in-oil.
Sanitize kitchen sink frequently to prevent a build up
of microbes. Counter tops can be sanitized by using the
solution mix described below, sanitizing sprays or wipes
after they are washed with soap and water for an additional
safety measure.
Sanitizing Solution:
To sanitize cutting boards, dishes, and utensils:
Mix one teaspoon chlorine bleach in one quart water.
Pour the mixture onto surface and let sit at least one
minute.
Rinse well with hot running water.
Following these steps will help reduce your risk of foodborne illness from garlic-in-oil mixtures.
For More Information:
You can visit the Food and Drug Administration (FDA)
website at: http://www.theayurvedaworld.com/
Consult With Ayurvedic Doctor Online